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What we eat

Fear of Food: A History of Why We Worry about What We Eat by Harvey Levenstein Chicago Press, 2012

by Glen Herbert

Whenever we talk about food, whether it’s just that or a broader discussion of nutrition, we’re actually talking about a lot more than we think we are. Food is culture and identity. It’s also science and understanding. I’d argue that there isn’t a richer more varied topic of discussion you could possibly have, and, yes, I’d include religion and the causes of the first World War in this as well. Food touches us all. We put it into our bodies, it’s intimate and personal, and while we can make choices about what we eat, abstinence is not one of those choices. Whether we’re eating a 20-ounce steak, poi, or quinoa salad, it’s an expression of who we are, where we’ve come from, and where we intend to go…

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